Chili lime chicken

Ingredients 
1 lb chicken breasts, pounded thin
Chili rub
Chili sauce
2 Tbs olive oil, divided

For the chili rub:
1 Tbs Paprika
1 Tbs Granulated garlic
1 tsp onion powder
1 tsp smoked paprika
2 tsp chili powder 
1 tsp salt

For the chili lime sauce:
1 Tbs tapatio
2 Tbs lime juice

Instructions
Mix all rub ingredients together
Rinse and pat dry chicken
Place chicken in large ziplock bag and seal shut
Pound out chicken until thin
Rub chicken with 1 Tbs of olive oil 
Rub chicken with chili rub and press it into the chicken until well coated
Heat a large skillet over medium high heat
Add remaining olive oil
Add chicken and cook about 4 minutes a side until seared then finish off in a 375 degree oven for about 7 minutes

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